Current Projects

Nepal - Sarvaguna - Gastronomy training for students from Low-income backgrounds
Students receive hands-on culinary training, blending theoretical knowledge with practical skills, much like the Swiss apprenticeship model.
Read more … Nepal - Sarvaguna - Gastronomy training for students from Low-income backgrounds

Ecuador - El Fogon - Gastronomy and Tourism training for indigenous population
El Fogon offers advanced culinary and tourism training. This twelve-month program equips youth to establish or manage tourism enterprises.
Read more … Ecuador - El Fogon - Gastronomy and Tourism training for indigenous population

Sri Lanka – job training for young Tamils
Eastern Sri Lanka is traditionally where the Tamils live. It is an area of low economic growth, poor infrastructure and, in contrast to the rest of Sri Lanka, with only little tourism. It is therefore poor and offers only very limited job opportunities.

Zambia - Sustainable coffee production
The Mount Sunzu Coffee Estate is an agricultural project in Zambia where high-quality Arabica coffee is being produced. Of the 780-hectare property in Northern Zambia 200 hectares are used for coffee production. The remaining 580 hectares are left in their original state as Miombo forests and Dambo wetlands.

India - Tong-Len offers new programs in Dharamsala
The state of Himachal Pradesh in the Northwest of India, and in particular Dharamsala, is home to displaced families from the poorest areas of India. They live in slums of up to 600 people, struggling to survive with begging and waste collection. Being out-of-state citizens they have no rights and no government support.
Read more … India - Tong-Len offers new programs in Dharamsala