Ecuador - El Fogon - Gastronomy and Tourism training for indigenous population
In 2013, the Ecuadorian government approved oil drilling in Yasuni Ecuador, directly affecting the indigenous populations in this area. Deforestation and disruption of the sensitive ecosystems due to oil extraction are destroying their hunting grounds and livelihoods.
Indigenous youth are forced to seek employment elsewhere, though educational opportunities are scarce. The situation is further complicated by conflicts between different tribes.
The region holds potential due to its unique biodiversity, indigenous culture, and new tourism offerings. New income opportunities for the local population have been created in this sector.
Cuisines sans frontières, a Swiss NGO, has partnered with a local organization, Cocina sin Fronteras, to develop a dual, hands-on education and vocational training program for indigenous youth: El Fogon.


El Fogon offers an advanced culinary and tourism training. This twelve-month program equips youth to establish or manage tourism enterprises. In collaboration with ITSO, Technical University in Tiputini, participants receive a nationally recognized certificate. Key areas of training include culinary skills, gastronomy, environmental protection, hotel management, cultural identity, marketing and administration.
The program includes both, theoretical and practical training. For nine months, the students live on the Santa Rosa campus and attend classes, followed by a three months internship in the private sector.
As of 2024, Fontana Foundation will provide the essential funding to further enhance the education program and to help cover the training facility’s operational costs.